Charged battery storage okay

The lithium-ion battery has a feature that is very bad, is a lithium-ion battery aging (or aging, foreigners called aging), lithium-ion battery in storage for some time, even without recycling, its capacity will be permanent loss, which is due

Positive and negative materials for lithium-ion batteries from the factory had already started a course of its failure. Different temperature and the battery is fully charged state, the different consequences of aging, the following data is taken from Reference [1], the form of a percentage of the capacity column out:
Storage Temperature - 40% state of charge ------- 100% state of charge
0 degrees ------- 98% (one year later) ----- 94% (one year later)
25 ------ 96% (one year later) ----- 80% (one year later)
40 degrees ------ 85% (one year later) ----- 65% (one year later)
60 ------ 75% (one year later) ----- 60% (after 3 months)
Shows, the higher the storage temperature and battery charge and the more you eat, the more severe the loss of its capacity. So I do not recommend long-term preservation of the lithium-ion battery, Instead, manufacturers should treat the rotten food as recycling. Users should pay close attention battery production
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Dates.
If the user hands idle battery, then the the experts recommended storage conditions for the charge level is 40%, the storage temperature is below 15 degrees or lower.
The nickel-metal hydride batteries and nickel-cadmium battery is almost not subject to this limitation, nickel-based batteries during long-term storage of several deep charge deep discharge, can be restored to its original capacity.